Classic light bodied Italian Sparkling wine, medium acidity with refreshing sharp bubbles
14Champagne method production, medium bodied, with a full mouth flavor of citrus
16Champagne method production, medium bodied, with a red fruit notes and gentle bubbles
18Champagne method production, full fruit character with champagne like notes of yeast and herbs
Southern Aegean white wine, ripe fruit with sharp and clean acidity, medium oily finish
16Medium Bodied, very Floral and Fruity. Ripe Stone Fruit and Citrus. Low to Medium Acidity; a Riesling substitute
14Peloponnesian Sauvignon Blanc, Subtle Minerality, Ripe Stone Fruit Character followed by acidity
Minerally yet ripe Burgundian style chardonnay, medium bodied with light wood character
15A crisp, minerally white wine, light bodied, pale fruit character, substitute for Pinot Grigio
15A surprising retsina; light and fruity, with hints of pine and stone fruit. Lighter than normalretsina
14Full bodied white wine. Bright and crisp green fruit (candied green apple) followed by a warm oaky finish
16Bright red fruited flavor with a hint of acidity, aromatic but lean, perfect for light protein and tomato sauce
15
Medium bodied bright strawberry fruit and acidity, long finish; a substitute for new world pinot noir
14Rhone valley style blend of cabernet sauvignon, Syrah; and ksynomavro; spicy and well rounded
16Full bodied jammy red fruit character with a lightly creamy mouth feel; substitute for new world Cabernet Sauvignon
16Old world Bordeaux style, full bodied ripe/candied red fruit flavor with medium tannin and character
16(Make it an angry mule)
Vodka, Lime, Simple Syrup, Ginger Beer (optional jalapeno)
Vodka, Prosecco, Lemon, Honey,, Cucumber Puree
Gin, Elderflower Liqueur, Pear Liqueur, Lemon, Honey, Ginger
Single Malt Scotch, Apple Brandy, Lemon, Honey, Cinnamon
Masticha Liqueur, Absinthe, Lemon, Honey, Basil, Canteloupe
Tequila Blanco, Coconut, Lemon, Simple Syrup, Pineapple, Banana liquer float
*Parties of 7 and above are subject to a 20% automatic gratuity.