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Classic light bodied Italian Sparkling wine, medium acidity with refreshing sharp bubbles

Champagne method production, medium bodied, with a full mouth flavor of citrus

Champagne method production, medium bodied, with a red fruit notes and gentle bubbles

Champagne method production, full fruit character with champagne like notes of yeast and herbs

Southern Aegean white wine, ripe fruit with sharp and clean acidity, medium oily finish

Medium Bodied, very Floral and Fruity. Ripe Stone Fruit and Citrus. Low to Medium Acidity; a Riesling substitute

Peloponnesian Sauvignon Blanc, Subtle Minerality, Ripe Stone Fruit Character followed by acidity

Minerally yet ripe Burgundian style chardonnay, medium bodied with light wood character

  A crisp, minerally white wine, light bodied, pale fruit character, substitute for Pinot Grigio

A surprising retsina; light and fruity, with hints of pine and stone fruit. Lighter than normalretsina

Full bodied white wine. Bright and crisp green fruit (candied green apple) followed by a warm oaky finish

Bright red fruited flavor with a hint of acidity, aromatic but lean, perfect for light protein and tomato sauce

Medium bodied bright strawberry fruit and acidity, long finish; a substitute for new world pinot noir

Rhone valley style blend of cabernet sauvignon, Syrah; and ksynomavro; spicy and well rounded

Full bodied jammy red fruit character with a lightly creamy mouth feel; substitute for new world Cabernet Sauvignon

Old world Bordeaux style, full bodied ripe/candied red fruit flavor with medium tannin and character

(Make it an angry mule)

Vodka, Lime, Simple Syrup, Ginger Beer (optional jalapeno)

Vodka, Prosecco, Lemon, Honey,, Cucumber Puree

Gin, Elderflower Liqueur, Pear Liqueur, Lemon, Honey, Ginger

Single Malt Scotch, Apple Brandy, Lemon, Honey, Cinnamon

Masticha Liqueur, Absinthe, Lemon, Honey, Basil, Canteloupe

Tequila Blanco, Coconut, Lemon, Simple Syrup, Pineapple, Banana liquer float